lemon rosemary salsa pasta with grilled chicken on top rescued from dinner

So Julian brought me a couple of DELICIOUS roasted lemon chicken breasts from whatever fabulous party he had catered that day which prompted a beautiful exploration of how to combine salsa sauce and pasta sauce (i had about a third of a bottle of each in fridge) as well as finally use the giant sprig of rosemary that has been sitting in the crisper for oh, 2 years.

from pantry:
rosemary sprig thing and actual rosemary in it
salsa sauce
marinara pasta sauce
spaghetti
sriracha


add ons
lemon chicken breast from Julian's gourmet cooking. could be any leftover chicken thing you have

 

the fun part is the i combined salsa sauce and leftover pasta sauce to make the sauce with a tiny splash of sriracha and then took the rosemary and used that to tie the flavors together. It was actually delish!! the lemon with rosemary added to spicy tomato base PERFECT. This pic uploaded sideways. you get the idea though. didnt add any additional seasoning because salsa sauce took care of that.