brown rice eggs for brekkie mmmmm

from the pantry:
a half a thing of takeout chinese brown rice
pepper flakes
a dollop of parmesan artichoke dressing

add ons leftover half bagel and ramikin of cream cheese from craft services at dr phil.
              2  eggs ($2 for the dozen)


cost: $2

check it out.  nothing is wasted -- that little bit of rice from takeout or leftovers adds crunch texture and some rice protein to eggs.  Pepper flakes mmmm spice her up! the dressing is a thing i might have invented.  From door of fridge when doing a scrambled egg, instead of little bit of water or milk, adding dressing adds instant seasoning and flavor. Annies Artichoke and Parmesan is great example of a thick gorgeous dressing that can be repurposed in this mix.

Bagel and cream cheese were pulled off craft table at dr. phil and i took em home instead of throwing out uneaten portion because um, hello fabulous breakfast!! pic is mediocre but it tasted sooooooo good.